Lapsang Souchong is the original Black Tea 红茶 that created 400 years before. It was first created in Tongmu region 桐木关 with adequate moisture and fresh air, located in Wuyishan city, Fujian province. Actually, only the tea farmers and invited visitors can be permitted to go into this area, which is a natural reserve with sufficient precipitation and sharp differences in temperature.
The Smoked Lapsang Souchong Tea is the most traditional form of Lapsang Souchong. The unique smoky aroma, delivered through drying the tea over pinewood fires made it so special. You could not find this taste in any other tea.